Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Chicken liver pate w/ pickles & toast 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Taleggio cheese & potato tartlette w/ rosemary and balsamic caramel 50
- Grilled tongue w/ pickled beetroot, potatoes and salsa verde 55
- Parma Ham, fennel & mozzarella salad w/ croutons & balsamic glaze 55
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 60
- Sweetbreads w/ sauce grabiche & lemon 55
- Crisp Asparagus & parmesan rolls 55
Mains
- Roasted Polenta w/ wilted spinach, tomato ragout, courgettes & ricotta 110
- Spinach, leek and feta tart w/ roasted cherry tomatoes and mixed leaves 110
- Dill & yoghurt chicken curry w/ sambals, papadum & aubergine atcha 110
- Hanger Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- Flat iron steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast Kingklip w/ saffron mash and sauce vierge 130
- Roast Pork Shoulder w/ roasted potatoes, garlic, onions & bacon lardons 130
- Lamb Bryiani w/ aubergine, atchar, sambals & papadums 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Grilled Ostrich w/ braised red cabbage, roasted sweet potatoes & kumquat preserve 140
- Confit duck leg w/ wilted spinach, dauphinoise potatoes & blackberry sauce 150
- Roasted lamb loin w/ confit fennel, nicola potatoe, olives and green beans 150
- Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800