Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Courgette soup w/ parmesan & croutons 35
- Grilled Calves kidneys wrapped in bacon and sage w/ Cab sauv vinegar 40
- Pea & ham soup w/ spicy sausage 45
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Chicken liver pate w/ pickles & toast 45
- Heirloom tomato salad w/ pesto, croutons & goats feta 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Confit Garlic, pesto & goats cheese bruschetta w/ grilled vegetable salad 55
- Sticky char sui baby back ribs w/ quick cucumber & daikon kimchi 55
- Taleggio cheese & potato tartlette w/ rosemary and balsamic caramel 50
- Parma Ham, fennel & mozzarella salad w/ croutons & balsamic glaze 55
Mains
- Roasted Polenta w/ wilted spinach, tomato ragout, olives & ricotta 110
- Lentil Coconut Curry w/ roasted butternut, cherry tomatoes, chard & halloumi 110
- Hanger Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast Kingklip w/ artichokes, crushed potatoes, wilted spinach & saffron vin blanc 130
- Roast pork shoulder w/ Jerusalem artichokes, pink fir potatoes & bacon lardons 130
- Lamb Bryiani w/ aubergine atchar, sambals & papadums 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Grilled Ostrich w/ braised red cabbage, roasted parsnips & kumquat preserve 140
- Seared Tuna w/ aubergine puree, olive mash, sprouting broccoli, & sauce vierge 145
- Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800