Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Rocket soup w/ parmesan shavings & croutons 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Heirloom tomato, goats feta & basil pesto salad w/ croutons & olives 45
- Roast Aubergine salad w/ caramelized onoins, toasted almonds & tumeric yogurt dressing 45
- Goats feta, confit garlic, baba ganoush & olive tapenade bruschetta 50
- Seared Smoked chilli Squid w/ potatoes & pea bacon vinaigrette 55
- Grilled Sardines w/ sprouting brocoli, hard boiled egg & chilli anchovy dressing 55
- Sweetbreads w/ sauce gribiche & lemon 55
- Crisp Asparagus & parmesan rolls 55
- Parma Ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 55
Mains
- Ribolita with or without chorizo 110
- Lentil Coconut Curry w/ roasted butternut, sweet potatoes, chard & halloumi 110
- Flat Iron Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- Braised Beef Featherblade in onions w/ mash, carrots & salsa verde 130
- Lamb Braised in white wine w/ peas, mint & nicola potatoes 130
- Slow roasted Pork Belly w/ sweet potato puree, braised red cabbage & crackling 130
- Silverfish w/coconut rice, spring onions, ginger & soya dressing 130
- Roast Kigklip w/ long stem broccoli, olive mash & sauce vierge 130
- Chalmar Beef Sirloin w/ fries & green peppercorn sauce 140
- Griled Blesbok loin w/ spinach, parsnips, fondant potato & sauce Grand Veneur 150
- T-Bone Steak w/ fries and chimichurri 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800