Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Roast Tomato & red onion soup w/ parmesan croutons & balsamic glaze 35
- Grilled Calf Kidneys wrapped in bacon & sage w/ cab sauv vinegar 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Pork Schnitzel w/ pea puree & lemon wedges 45
- Heirloom tomato, goats feta & basil pesto salad w/ croutons & olives 45
- Goats feta, confit garlic, baba ganoush & olive tapenade bruschetta 50
- Lamb Sweetbreads w/ almonds, peas & mint 55
- Crisp asparagus & parmesan rolls 55
- Seared smoked chilli Squid w/ potatoes, pea & bacon vinaigrette 55
Mains
- Fegato alla Veneziana 100
- Wild mushroom supli w/ wilted spinach, pine nuts & roast garlic sauce 110
- Lentil coconut curry w/ roasted butternut, chard & halloumi 110
- Roast Polenta w/ grilled aubergine & red onion, basil, tomato feta ragu 110
- Flat Iron Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- Braised Beef Featherblade in onions w/ mash, carrots & salsa verde 130
- Roast Kigklip w/ long stem broccoli, olive mash & sauce vierge 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Grilled Blesbok Loin w/ spinach, parsnips, fondant potato & sauce Grand Veneur 150
- Roast Lamb Loin w/ olives artichokes, confit fennel & caper parsley dressing 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800