Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Carrot & cumin soup w/ roast garlic wonton 35
- Celeriac top Soup w/ blue cheese & croutons 35
- Halloumi, confit garlic, pesto & olive tapenade bruschetta 45
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Grilled Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 50
- Steak Tartare w/ melba toast 55
- Green bean salad w/ artichokes, almonds & goats feta 55
- Lamb Sweetbreads w/ almonds, peas & mint 55
- Crisp asparagus & parmesan rolls 55
- Seared smoked chilli Squid w/ potatoes, pea & bacon vinaigrette 55
Mains
- Cheese & Onion Tart, wilted spinach roast cherry tomatoes & balsamic glaze 100
- Lentil coconut curry w/ roasted butternut, chard & halloumi 110
- Roast Chicken Breast w/ borlotti beans, artichokes & bacon lardons 110
- Hanger Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- Beef Shin braised in onions w/ mash, carrots & salsa verde 130
- Sticky hoisin 5 spice Pork Belly w/ sweet potato puree, poc choi & sprouts 130
- Roast Kigklip w/ long stem broccoli, olive mash & sauce vierge 130
- Kolhapuri Lamb Curry w/ yogurt flat bread, sambals & rice 130
- Yellowtail w/ roast red peppers, olives & red skin potatoes w/ basil pesto 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800