Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Pork Rillettes w/ pickles, mustard and toast 45
- Roast pork loin w/ tuna dressing 45
- Grilled Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 50
- Green beans salad w/ croutons, almonds & parmesan shavings 50
- Grilled Tongue w/ potatoes, pickled beetroot & salsa verde 50
- Duck Springrolls w/ plum sauce 55
- Steak Tartare w/ melba toast 55
- Crisp asparagus & parmesan rolls 55
Mains
- Asian veg noodle miso broth w/ tofu & sprouts 100
- Cheese & Onion Tart, wilted spinach roast cherry tomatoes & balsamic glaze 100
- Yogurt & Dill Chicken Curry w/ rice papadums & sambals 110
- Roast Chicken Breast w/ braised bacon, fennel & celeriac w/ caper tarragon dressing 120
- Hanger Steak w/ thick cut chips, watercress radish salad, & mustard dressing 120
- Deboned Quail stuffed with spinach and bacon w/ puy lentils, green beans & port sauce 130
- Braised lamb in white wine w/ peas, mint & nicola potatoes 130
- Sticky hoisin 5 spice Pork Belly w/ sweet potato puree, poc choi & sprouts 130
- Roast Kigklip w/ artichokes, aubergine puree & walnut red wine reduction 130
- Yellowtail w/ mash potatoes, wilted spinach & truffle vin blanc sauce 130
- Springbok braised in red wine w/ parsnip mash, bacon & kale 140
- Chalmar Beef Rump w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800