Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 35
- Grilled Rabbit livers wrapped with bacon & sage w/ cab sauv vinegar 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Pork Rillettes w/ pickles, mustard and toast 45
- Chicken liver pate w/ pickles & toast 45
- Roast pork loin w/ tuna dressing 45
- Green beans salad w/ croutons, almonds & parmesan shavings 50
- Grilled Tongue w/ potatoes, pickled beetroot & salsa verde 50
- Crisp asparagus & parmesan rolls 55
- Coppa, confit garlic, feta & basil pesto bruschetta 55
Mains
- Coconut chickpea & sweet potato curry, grilled halloumi w/ chard & brown rice 100
- Roast Polenta, tomato ragu w/ grilled marinated vegetables & feta 100
- Chicken braised in Red Wine w/ mushrroms, onions, bacon & celery mash 120
- Flat Iron Steak w/ thick cut chips, watercress radish salad, horseradish & mustard dressing 120
- Beef Shin braised in tomato & white wine & saffron risotto 120
- Roast Rabbit leg w/ puy lentils, courgettes & garlic cream 130
- Sticky hoisin 5 spice Pork Belly w/ sweet potato puree, poc choi & sprouts 130
- Roast Kigklip w/ green beans, nicola potatoes & pea bacon vinaigrette 130
- Yellowtail w/ mash potatoes, wilted spinach & truffle vin blanc sauce 130
- Chalmar Beef Rump w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800