Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Hot Vichyssoise w/ chives & croutons 35
- Grilled Lamb Kidneys wrapped in bacon & sage w/ cab sauv vinegar 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Green beans, artichokes, croutons & parmesan shavings salad 45
- Chicken liver pate w/ pickles & toast 45
- Roast pork loin w/ tuna dressing 45
- Crisp asparagus & parmesan rolls 55
- Beef short rib & mushroom ravioli w/ burned rosemary butter & bacon 55
- Coppa, mozzarella & rocket pesto bruschetta 55
Mains
- Baked Spinach & Ricotta Canelloni w/ rocket & parmesan salad 90
- Roast Polenta, tomato ragu w/ grilled marinated vegetables & halloumi 100
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard horseradish dressing 120
- Slow roast Pork Belly w/ fennel & smoked paprika rub, grilled onions, olive salad 120
- Roast Kigklip w/ cauliflower puree, wilted spinach, pea & bacon vinaigrette 130
- Beef Shin braside in tomato w/ saffron risotto & gremolada 130
- Seared Tuna w/ long stem broccoli, fennel mash & sauce vierge 135
- Slow cooked Lamb Shank w/ baby onions, carrots and mash 140
- Braised Springbok w/ red cabbage, mash & juniper red wine sauce 140
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Roast Lamb Loin w/ potatoes, onions, garlic & green peppercorn sauce 140
- Grilled Springbok loin w/ dauphinoise wilted spinach and sauce grand veneur 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800