Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Fennel soup w/ croutons & gorgonzola cream 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Green beans, artichokes, croutons & parmesan shavings salad 45
- Chicken liver pate w/ pickles & toast 45
- Roast pork loin w/ tuna dressing 45
- Tapenade Tartlet w/ tomato, mozzarella & basil pesto 45
- Crisp asparagus & parmesan rolls 55
- Twice cooked Cajun Lamb Ribs w/ yogurt mint dressing 55
- Coppa, bocconcini & rocket pesto bruschetta 60
Mains
- Roast Polenta, tomato ragu w/ grilled vegetables & halloumi 90
- Baked Spinach & Ricotta Canelloni w/ rocket & parmesan salad 90
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard horseradish dressing 120
- Slow roast Pork Belly w/ sweet potato puree, roast garlic, onions & potatoes w/ crackling 120
- Roast Kigklip w/ cauliflower puree, wilted spinach, pea & bacon vinaigrette 130
- Ossobuco w/ risotto milanese & gremolata 130
- Seared Tuna w/ long stem broccoli, fennel mash & sauce vierge 135
- Slow cooked Lamb Shank w/ baby onions, carrots and mash 140
- Braised Springbok w/ red cabbage, mash & bacon 140
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800