Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Fennel & Watercress soup w/ smoked goats cheese & croutons 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Green beans, artichokes, croutons & goats feta salad 45
- Tomato &Tapenade Tartlet w/ mozzrella & basil pesto 45
- Grilled Aubergine salad w/ tumeric garlic dressing & toasted almonds 45
- Crisp asparagus & parmesan rolls 55
- Grilled Sardines w/ asparagus, hard boiled egg & chilli anchovy dressing 55
- Fresh Fennel, Coppa, heirloom tomatoes & rocket pesto salad 55
- Twice cooked Cajun Lamb Ribs w/ yogurt mint dressing 55
Mains
- Lentil, butternut & coconut curry w/ fried halloumi 90
- Cheese & onion Tart w/ wilted spinach & roast cherry tomatoes 90
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard dressing 120
- Thai green Chicken curry w/ aubergines & greens 120
- Slow roast Pork Belly w/ leek puree, roast garlic, onions, potatoes & crackling 120
- Yellowtail South Indian Coconut Curry w/ rice & sambals 120
- Roast Kigklip w/ nicola potatoes, wilted sorrel & burnt caper butter 130
- Springbok braised in red winew/ mash potatoes, baby onion & bacon 130
- Seared Tuna w/ cauliflower & pea bacon vinaigrette 135
- Roast Lamb Loin w/ crushed potatoes, green beans & sauce vierge 140
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800