Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Gazpacho w/ olive crostini 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Tomato and tapenade tartlete w/ basil pesto & mozzarella 45
- Rabbit Rillettes w/ pickles & toast 45
- Grilled Aubergine salad w/ tumeric garlic dressing & toasted almonds 45
- Sweetbreads w/ lemon & sauce gribiche 50
- Slow cooked lamb ravioli w/ burned sage butter & parmesan 55
- Crisp asparagus & parmesan rolls 55
- Grilled Sardines w/ asparagus, hard boiled egg & chilli anchovy dressing 55
Mains
- Lentil, butternut & coconut curry w/ fried halloumi 90
- Cheese & onion Tart w/ wilted spinach & roast cherry tomatoes 90
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard dressing 120
- Slow roast Pork Belly w/ leek puree, roast garlic, onions, potatoes & crackling 120
- Yellowtail South Indian Coconut Curry w/ rice & sambals 120
- Braised lamb w/ peas, mint & nicola potatoes 120
- Roast Kigklip w/ crushed potatoes, beans & chorizo herb vierge 130
- Springbok braised in red winew/ mash potatoes, baby onion & bacon 130
- Seared Tuna w/ long stem broccoli, noodles, poc choi & ginger soya dressing 135
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800