Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Celery soup w/ smoaked goats cheese & croutons 35
- Grilled Rabbit livers wrapped in bacon & sage 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Tomato, basil & goats feta salad w/ olives & croutons 45
- Grilled Aubergine salad w/ tumeric garlic dressing & toasted almonds 45
- Sweetbreads w/ sauce grabiche & lemon 50
- Jellied parsley & ham terrine w/ whole grain mustard celeriac remoulade 50
- Twice cooked cajun lamb ribs 50
- Coppa, confit garlic & ricotta bruschetta 55
- Crispy Asparagus & parmesan rolls 55
Mains
- Chilli Beans, sweet corn & garlic mushrooms w/ avo, salsa & ricotta 90
- Butternut & Gorgonzola Suppli w/ spinach puree & parmesan 90
- Kingklip w/ green beans, spinach, fingerling potatoes & chorizo spring onion cream. 120
- Sticky hoisin 5 spice Pork Belly w/ chinese cabbage & sweet potato puree 120
- Kolhapuri Lamb Curry w/ rice, sambals & yogurt flat bread 130
- Grilled Rib Eye w/ radish & watercress salad, thick cut chips & tomato cumin chuney 130
- Roast Rabbit w/ bacon lardons, artichokes, potatoes & onions 130
- Seared Tuna w/ green peppercorn ceamcrushed potatoes & green beans 135
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Grilled Ostrich w/ poached quince, wilted spinach & braised red cabbage 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800