Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Roast Pork loin w/ anchovies, capers & tuna dressing 45
- Grilled sardines w/ sprouting broccoli & chilli anchovy dressing 45
- Mussels w/ white wine & cream 50
- Sweetbreads w/ bacon & cep mushrooms 50
- Grilled tongue w/ pickled beetroot, watercress & salsa verde 50
- Crisp asparagus & parmesan rolls 55
- Smoked Kudu carpaccio w/ celeriac & apple remoulade 55
Mains
- Chilli Beans, sweet corn & garlic mushrooms w/ avo, salsa & ricotta 90
- Polenta cake w/ tomato ragu, roast veggies & labneh 90
- Chicken breast w/ cauliflower, burnt corn, spinach & tarragon cream 100
- Flat Iron steak w/ radish watercress salad, thick cut chips & tomato cumin chutney 120
- Kingklip w/ green beans, fingerling potatoes, artichokes & vin blanc sauce 120
- Sticky hoisin 5 spice Pork Belly w/ chinese cabbage & sweet potato puree 120
- Seared Tuna w/ crushed basil potato, roast courgettes & green olive vierge 135
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800