Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Butternut soup w/ blue cheese & croutons 35
- Grilled Lamb Kidneys wrapped in bacon & sage w/ cabernet vinegar 35
- Chicken liver pate w/ green tomato chutney & toast 40
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Sweet breads w/ lemon & sauce gribiche 45
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Grilled tongue w/ pickled beetroot, watercress & salsa verde 50
- Fresh Figs & parma ham w/ basil & port jelly 55
- Coppa, confit garlic, ricotta & bruschetta 55
Mains
- Lentil coconut curry w/ aubergines cherry tomatoes & halloumi 85
- Baked Spinach & Ricotta Pasta Roll 90
- Chicken breast w/ cauliflower, corn, spinach & tarragon cream 100
- Hanger Steak w/ radish watercress salad, thick cut chips & tomato cumin chutney 120
- Roast Kingklip w/ courgettes, green beans, red peppers & smoked paprika-basil butter 120
- Slow cooked Pork Belly w/ clove plum jam, braised red cabbage & sweet potato mash 120
- Lamb & smoked butter Bryani w/ mango atchar, sambals & papadum 120
- Seared Tuna w/ crushed olive potato, roast courgettes & chilli anchovy dressing 135
- Slow cooked Lamb neck w/ mash, baby onions & bacon 140
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800