Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Butternut soup 35
- Grilled Lamb Kidneys wrapped in bacon & sage w/ cabernet vinegar 35
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Sweet breads w/ lemon & sauce gribiche 45
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Seared Peppered Squid w/ chorizo, peas & potato salad 50
- Fresh Figs & parma ham w/ basil & port jelly 55
- Coppa, confit garlic, ricotta & bruschetta 55
Mains
- Lentil coconut curry w/ aubergines cherry tomatoes & halloumi 85
- Baked Spinach & Ricotta Pasta Roll 90
- Chicken breast w/ tarragon mash, green beans & paprika butter 100
- Flat Iron Steak w/ radish watercress salad, thick cut chips & mustard dressing 120
- Kingklip w/ olives, tomato, basil & chorizo oil salad 120
- Slow cooked Pork Belly w/ clove plum jam, braised red cabbage & sweet potato mash 120
- Lamb Bryani w/ lentils, rice and other stuff we are busy figuiring out 120
- Seared Tuna w/ crushed potato, roast courgettes & chilli anchovy dressing 135
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800