Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Carrot & cumin soup w/ roast garlic wontong 35
- Grilled Lamb Kidneys wrapped in bacon & sage w/ cabernet vinegar 35
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Marinated Sardines w/ chilli anchovy dressing, asparagus & hard boiled egg 45
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Twice cooked cajun Lamb ribs w/ minted yoghurt dressing 50
- Seared Peppered Squid w/ chorizo, peas & potato salad 50
- Fresh Figs & parma ham w/ basil & port jelly 55
- Coppa, confit elephant garlic, ricotta & bruschetta 55
Mains
- Lentil coconut curry w/ aubergines cherry tomatoes & halloumi 85
- Baked Spinach & Ricotta Pasta Roll 90
- Roast Chicken Ballotine with basil & feta stuffing w/ butternut, chard & apple cider sauce 100
- Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 120
- Kingklip w/ olive crushed new potatoes, green beans & rocket pesto 120
- Slow cooked Pork Belly w/ clove plum jam, braised red cabbage & sweet potato mash 120
- Roast Rabbit leg w/ tarragon mustard, artichokes & green beans 130
- Seared Tuna w/ sprouting broccoli, pink fir potatoes & pea, bacon tomato vinaigrette 135
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800