Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Grilled Rabbit livers wrapped in bacon & sage w/ cabernet vinegar 35
- Broccoli soup w/ blue cheese & crutons 35
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Marinated Sardines w/ chilli anchovy dressing, asparagus & hard boiled egg 45
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Seared Asian Tuna salad w/ avo & sun dried tomato dressing 50
- Fresh Figs & parma ham w/ basil & port jelly 55
- Coppa, confit elephant garlic, ricotta & bruschetta 55
Mains
- Ribollita w/ crusty sourdough bread 80
- Lentil coconut curry w/ aubergines cherry tomatoes & halloumi 85
- Roast Breast of Chicken w/ butternut mash, crisp pancetta & roast garlic cream 100
- Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 120
- Yellowtail w/ olive crushed new potatoes, green beans & rocket pesto 120
- Roast Rabbit leg w/ tarragon mustard, artichokes & green beans 130
- Seared Tuna w/ sprouting broccoli, pink fir potatoes & pea, bacon tomato vinaigrette 135
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800