Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & crutons 35
- Grilled Lamb kidneys wrapped in bacon, sage & cabernet vinegar 35
- Roast Pork loin w/ anchovies & tuna dressing 45
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Pear & gorgonzola salad w/ roasted cashew nuts 45
- Tuna tartare w/ avo creme fraiche & tomato dressing 45
- Sticky char siu baby back ribs w/ quick cucumber & daikon kimchi 50
- Sweetbreads w/ potato rosti, sauteed mushrooms & sherry vinegar cream 55
Mains
- Ribollita w/ crusty sourdough bread 80
- Baked spinach & ricotta pasta roll 80
- Hanger steake w/ radish watercress salad, thick cut chips & mustard dressing 120
- Yellowtail w/ olive crushed new potatoes, green beans & rocket pesto 120
- Lamb & smoked butter Biryani w/ Sambals, mando atcha & papadums 120
- Slow cooked pork belly w/ clove plum jam, sweet potato mash & braised red cabbage 120
- Roast lamb loin w/ fondant potatoes, green beans & roast garlic sauce 130
- Braised Springbok in red wine w/ onions, bacon & mash 130
- Seared Tuna w/ sprouting broccoli, nicola potatoes & pea, bacon tomato vinaigrette 130
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800