Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & crutons 35
- Grilled Tongue w/ beetroot, watercress salad & salsa verde 45
- Roast Pork loin w/ anchovies & tuna dressing 45
- Pear & gorgonzola salad w/ watercress & roasted cashews 45
- Watermelon Salad w/ feta, basil & olives 45
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Crisp Asparagus & parmesan rolls 50
- Confit elephant garlic, slow roasted romatoes & mozzarella bruschetta 50
Mains
- Ribollita 85
- Spinach & parmesan tart w/ roasted aubergine, pinenuts & balsamic glaze 90
- Roast breast of chicken w/ chard, mushrooms, tarragon tomato sauce & crisp pancetta 100
- Hanger stake w/ radish watercress salad, thick cut chips & mustard dressing 120
- Yellowtail w/ olive crushed new potatoes, green beans & rocket pesto 120
- Slow cooked pork belly w/ clove plum jam, sweet potato mash & braised red cabbage 120
- Seared Tuna w/ long stem broccoli, pink fir potatoes & chilli anchovy dressing 130
- Chalmar Rump of Beef w/ thick cut chips & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800