Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Grilled Lamb livers wrapped in bacon & sage w/ sherry vinegar 35
- Smoked Kudu w/ chilled white garlic soup, grapes & toast 45
- Roast Pork loin w/ anchovies & tuna dressing 45
- Watermelon Salad w/ feta, basil & olives 40
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Sweetbreads w/ sauce gribiche & lemon 45
- Seared Tuna asian noodle salad w/ coriander & sun dried tomato dressing 50
- Sticky Char Siu Back Ribs w/ cucumber & daikon quick kimchi 50
- Rabbit Ravioli w/ sage butter & crisp pancetta 50
- Parma Ham w/ fresh green figs, basil & port jelly 55
Mains
- Swiss Chard , brown rice & roasted sweet potatoes w/ basil Tahini dressing & almonds 85
- Polenta cake w/ artichokes, green beans, goats cheets & herb oil 85
- Flat Iron Steak w/ radish watercress, thick cut chips & cumin tomato chutney 120
- Yellowtail / Kingklip w/ tomato, roasted peppers, olives & basil salad 120
- Slow roasted Pork Belly w/ caramelized onion mash, crackling & black pepper apple compote 120
- Slow cooked Lamb Neck w/ aubergines, olives green beans & tomato parmesan sauce 130
- Seared Tuna w/ long stem broccoli, pink fir potatoes & chilli anchovy dressing 130
- Chalmar Beef Sirloin w/ fries & green peppercorn sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800