Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 35
- Grilled aubergine salad w/ turmeric, garlic yoghurt dressing & toasted almonds 35
- Roast Pork loin w/ anchovies & tuna dressing 45
- Watermelon Salad w/ feta, basil & olives 40
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Sweetbreads w/ sauce gribiche 45
- Long stem broccoli & green bean salad w/ chilli anchovy dressing & roasted cashews 50
- Twice Cajun Lamb Ribs w/ creme fraiche & yoghurt dressing 50
Mains
- Swiss Chard , brown rice & roasted sweet potatoes w/ basil Tahini dressing & almonds 85
- Whole Roast Brown Mushroom stuffed w/ goats cheese & black olives crumb 85
- Roast Chicken Breast w/ sweet corn fritters, mushrooms & basil cream 120
- Flat Iron Steak w/ radish watercress, thick cut chips & cumin tomato chutney 120
- Kingklip w/ roasted peppers, basil & smoke paprika butter 120
- Slow roasted Pork Belly w/ celeriac mash, crackling & black pepper apple compote 120
- Seared Tuna w/ fennel, olives, pink fir potatoes & sauce vierge 130
- Roast Leg of Lamb w/ fondant potatoes, gren beans & garlic sauce 130
- Chalmar Beef Sirloin w/ fries & green peppercorn sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800