Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 35
- Grilled aubergine salad w/ turmeric, garlic yoghurt dressing & toasted almonds 35
- Chicken liver pate w/ pickles & toast 40
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Roast Pork loin w/ anchovies & tuna dressing 45
- Parma ham, confit tomato & bocconcini 50
- Long stem broccoli & green bean salad w/ chilli anchovy dressing & roasted cashews 50
Mains
- Polenta Cake w/ tomato and basil ragout, aubergines & feta 85
- Morrocan Chickpea Tuna salad w/ cumin tomato chutney 85
- Malai Kofta w/ rice, sambals & papadum 85
- Roast Chicken Breast w/ sweet corn fritters, mushrooms & basil cream 120
- Kingklip w/ roasted peppers, basil & smoke paprika butter 120
- Braised Springbok in red wine & bacon w/ parsnips mash & little onions 120
- Slow roasted Pork w/ elephant garlic, pink fir potatoes & confit fennel 120
- Seared Tuna w/ watercress puree, crushed olive potatoes & sauce vierge 130
- Chalmar Rump w/ fries & bearnaise sauce 130
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800