Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Gazpacho w/ pesto crostini 35
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Rabbit, ham & artichoke terrine w/ pickles & toast 45
- Sweetbreads w/ lemon & sauce Gribiche 45
- Smoked kudu carpaccio w/ celeriac & apple remoulade 50
- Parma ham, confit tomato & bocconcini 50
- Artichoke, green beans & almond salad w/ goats cheese 50
Mains
- Polenta Cake w/ tomato and basil ragout, aubergines & feta 85
- Asian beef filet salad w/ noodles & crying tiger dressing 90
- Malai Kofta w/ rice, sambals & papadum 85
- Yellowtail w/ roasted peppers, basil & smoke paprika butter 120
- Flat Iron steak w/ thick cut chips, watercress salad & capers anchovy butter 120
- Rabbit marinated mustard & tarragon w/ pink fir potatoes & breen beans 120
- Pork Belly marinated in garlic & fennel seeds w/ leak puree, potatoes & garlic 120
- Seared Tuna w/ watercress puree, crushed olive potatoes & sauce vierge 130
- Chalmar Rump w/ fries & bearnaise sauce 130
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800