Starters
- Watermelon salad w/ feta, olives & mint 40
- Grilled Tongue w/ pickled beetroot & horseradish 40
- Sardines on toasted rye w/ smoked paprika & chilli oil 45
- Peppered Squid salad w/ tomato & bacon vinaigrette 50
- Green beans, artichokes & almonds salad w/ goats feta 50
- Asparagus w/ crisp pancetta & hollandaise sauce 55
- Chicken, Cep and Pancetta terrine w/ toast 55
Mains
- Chalmar Hanger Steak w/ watercress, mustard dressing & horseradish 85
- Whole roasted brown Mushrooms stuffed w/ goats cheese & black olive crumb 90
- Polenta Cake w/ tomato Ragout, aubergines, olives & feta 90
- Roast Breast of Chicken w/ Mushrooms, sweet corn fritter & tarragon sauce 90
- Yellowtail coconut cream curry w/ rice and sambals 110
- Braised Beef Shin in onions w/ carrots & saffron mash 110
- Confit Duck Leg w/ Dauphinoise potatoes & blackberry sauce 110
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Seared Tuna w/ fresh tomato, fennel, artichokes & olive salad, herb oil 130
- Chalmar Beef Sirloin w/ fries and green peppercorn sauce 140