Starters
- Watermelon salad w/ feta, olives and mint 40
- Grilled Tongue w/ pickled beetroot & horseradish 40
- Pear , Gorgonzola and Cashew nut salad 45
- Roast Pork Loin w/ anchovies, capers and tuna dressing 45
- Chilled Tomato Consome w/ mozzarella crostini 45
- Vietnamese Fish Broth w/ squid, pak choi and noodles 50
- Asparagus w/ crisp pancetta and hollandaise 55
- Chicken, cep and pancetta terrine w/ toast 55
Mains
- Aubergine & Spinach Ragout w/ tomato, basil & goats cheese 80
- Chalmare Onglet w/ watercress, mustard dressing & horseradish 85
- Polenta w/ artichokes, green beans and goats cheese 90
- Confit Duck leg w/ dauphinoise, blackberry and port sauce 100
- Kingklip w/ saffron mash, chorizo & lemon herb oil 0
- Braised Beef Shin in onions w/ potatoes and salsa verdi 0
- Slow roast Pork Belly w/ crakling, butternut, bacon and chard 120
- Seared Tuna w/ fennel, potatoes and green peppercorn sauce 130
- Chalmare Beef Sirloin w/ frieas and bernaise 140