Starters
- Watermelon salad with feta olives and mint 40
- Grilled Tongue w/ pickled beetroot and horderadish 40
- Pear gorgonzola and cashew nut salad 45
- Roast pork loin w/ artichokes, capers and tuna dressing 45
- Chilled Tomato Consome w/ mozzarella crostini 45
- Asparagus w/ crisp pancetta and hollandaise 55
- Chicken Cep and pancetta terrine w/ toast 55
Mains
- Lentil curry, wilted chard, roast cherry tomatoes and halloumi 80
- Asian beef Salad w/ crying tiger dressing 85
- Polenta w/ artichokes, beans and goats cheese 90
- Kingklip w/ saffron mash, chorizo and herb oil 110
- Braised Beef Shin in onions w/ potatoes and salsa verdi 110
- Slow roast pork belly, crackling, butternut, bacon and chard 120
- Braised Lamb w/ peas, potatoes and mint 120
- Seared Tuna w/ potatoes, courgettes, and green peppercorn sauce 130
- Chalmar Beef Sirloin w/ Fries and Bernaise 140