Starters
- Gazpacho w/ black olive crostini 35
- Chicken liver pate w/ pickles & toast 40
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Grilled Sardines w/ asparagus, chilli, anchovy dressing & a soft boiled egg 40
- Confit garlic w/ slow roast basil tomato, olive tapenade, feta & bruschetta 45
- Mussels w/ white wine & cream 45
- Seared Asian Tuna salad w/ avo & sun dried tomato dressing 45
- Sweetbreads w/ lemon & sauce Gribiche 45
- Local artisan Parma styled Ham w/ sweet melon and basil 50
Mains
- Artichoke, courgettes & feta tart 85
- Roast Butternut sweet potato coconut curry w/ rice, chutney and sambals 85
- Yellowtail w/ crushed olive potatoes blackened caper butter 110
- Flat Iron steak w/ Lyonnaise potatoes, spicy tomato & cumin chutney 120
- Roast Lamb leg salad w/ cous cous, courgettes & caramelized onions 110
- Kolhapuri Lamb Curry w/ yogurt 120
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Seared Tuna w/ sauteed potatoes, fennel, artichokes & sauce vierge 130
- Karan Rump w/ fries & bearnaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic ((this very special dish is for 6 and require to be ordered 48 hours in advance) 800