Starters
- Gazpacho w/ black olive crostini 35
- Chicken liver pate w/ pickles & toast 40
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Grilled Sardines w/ asparagus, chilli, anchovy dressing & a soft boiled egg 40
- Confit garlic w/ slow roast basil tomato, olive tapenade, feta & bruschetta 45
- Seared Asian Tuna salad w/ avo & sun dried tomato dressing 45
- Sauteed Sweet Breads, crisp pancetta & cep mushroom cream 50
- Local artisan Parma styled Ham w/ sweet melon and basil 50
Mains
- Mushroom, blue cheese & onion tart w/ wilted chard and balsamic glaze 85
- Roast Butternut sweet potato coconut curry w/ rice, chutney and sambals 85
- Yellowtail w/ crushed olive potatoes blackened caper butter 110
- Flat Iron steak w/ Lyonnaise potatoes, spicy tomato & cumin chutney 120
- Roast Lamb leg salad w/ cous cous 110
- Kolhapuri Lamb Curry 120
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Seared Tuna w/ sauteed potatoes, fennel, artichokes & sauce vierge 130
- Karan Rump w/ fries & bearnaise sauce 140