Starters
- Watermelon salad w/ feta, olives & mint 40
- Grilled Tongue w/ pickled beetroot & horseradish 40
- Pear, gorgonzola & cashew nut salad 45
- Seared Asian Beef Salad w/ sun dried tomato dressing 45
- Peppered Squid salad w/ tomato & bacon vinaigrette 50
- Cajun Chicken cesar salad 40
- Crisp Asparagus and parmesan rolls 50
Mains
- Chalmar Hanger Steak w/ watercress, mustard dressing & horseradish 85
- Whole roasted brown Mushrooms stuffed w/ goats cheese & black olive crumb 90
- Polenta Cake w/ tomato Ragout, aubergines, olives & feta 90
- Kingklip w/ south Indian coconut cream curry and rice 110
- Braised Beef Shin in onions w/ carrots & lentils 110
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Moroccan roast Lamb Loin w/ cous cous, courgettes & caramelized onions 130
- Seared Tuna w/ fresh tomato, fennel, artichokes & olive salad, herb oil 130
- Chalmar Beef Sirloin w/ fries and green peppercorn sauce 140