Starters
- Watermelon salad w/ feta, olives & mint 40
- Grilled Tongue w/ picled beetroot & horseradish 40
- Sardines on toast w/ smoked paprika & chilli oil 45
- Peppered Squid salad w/ tomato & bacon vinaigrette 50
- Asparagus w/ crisp pancetta & hollandaise sauce 55
- Chicken, Cep and Pancetta terrine w/ toast 55
Mains
- Chalmar Hanger Steak w/ watercress, mustard dressing & horseradish 85
- Whole roasted brown Mushrooms stuffed w/ goats cheese & black olive crumb 90
- Polenta Cake w/ tomato Ragout, aubergines, olives & feta 90
- Roast Breast of Chicken w/ Mushrooms, sweet corn fritter & tarragon sauce 90
- Yellowtail w/ saffron mash, chorizo & lemon herb oil 110
- Braised Beef Shin in Onions w/ potatoes and salsa verdi 110
- Confit Duck Leg w/ Dauphinoise potatoes & blackberry sauce 110
- Slow Roast Pork Belly w/ crackling, butternut, bacon & chard 120
- Seared Tuna w/ fennel, potatoes & green peppercorn cream 130
- Chalmare Beef Sirloin w/ fries & Bernaise sauce 140