NEW YEAR EVE MENU 2013
A shot of tomato consommé
Oysters with sauce Vierge
Chicken, Cep mushrooms & cured ham terrine
Seared Tuna with confit fennel puree
Roast beef with Dauphinoise potatoes, fine beans & green peppercorn sauce
Apricot & almond, sherry trifle
(We happily cater for vegetarians and a full vegetarian menu will be available on the night)
R350p/p. (excl service)
The Black Sheep would like to invite the whole of Cape Town, but unfortunately we don’t have enough chairs. Booking is essential!!