Starters
- Pickled Beetroot w/ a soft boiled egg, horseradish & mustard dressing 40
- Pear, gorgonzola & almond salad 45
- Roast Pork loin w/ anchovies, capers & tuna dressing 45
- Watermelon salad w/ feta olives & mint 40
- Crisp Asparagus & parmesan rolls 50
- Chicken, Cep Mushrooms and pancetta terrine w/ toast 55
- Chilled Tomato consome w/ mozzarella crostini 45
Mains
- Polenta w/ artichokes, beans, goats cheese 90
- Lentil curry, wilted chard, roasted cherry tomatoes & halloumi 80
- Asian beef salad w/ crying tiger dressing 85
- Yellowtail w/ lentils, chard, chorizo & herb oil 110
- Slow roast Pork belly, crackling, butternut, bacon & chard 120
- Seared Tuna, aubergine, potatoes, courgettes and green peppercorn sauce 130
- Braised Beef Shin in onions w/ potatoes and salsa verdi 110
- Chalmare Beef sirloin with fries and bernaise 140
- Braised Lamb w/ peas, potatoes and mint 130